Enzymatic activity of fungi isolated from crops

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Enzymatic activity of fungi isolated from crops

AIM To detect and assess the activity of extracellular hydrolytic enzymes and to find differences in enzymograms between fungi isolated from wheat and rye samples and grown on Czapek-Dox Broth and Sabouraud Dextrose Broth enriched with cereal (wheat or rye). Isolated strains were also classified in the scale of biosafety levels (BSL). MATERIAL AND METHODS The study used 23 strains of fungi cu...

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ژورنال

عنوان ژورنال: Advances in Dermatology and Allergology

سال: 2016

ISSN: 1642-395X

DOI: 10.5114/ada.2016.63885